Our Story
Meet Miss Linda
The heart and soul behind every cake baked and every plate served.
20+
Years of Love
A Passion Born in the Lowcountry
Growing up in Charleston, South Carolina, Miss Linda learned the art of cooking from her grandmother—a woman who believed that the best meals were made with patience, love, and the finest ingredients.
What started as baking cakes for family gatherings and church events soon became something bigger. Neighbors started calling. Friends of friends placed orders. Before long, Miss Linda's kitchen had become the heart of the community.
Over 20 years later, that same passion drives every cake she decorates and every pan of fried chicken she seasons. Linda's Cakes & Catering isn't just a business—it's a promise to bring the comfort of home-cooked Southern food to every table we serve.
What We Believe In
Made from Scratch
Every recipe is made fresh, from scratch, with no shortcuts. Just like grandma used to make.
Time & Care
Good food takes time. We never rush, because the best flavors come from patience and attention.
Lowcountry Roots
Our recipes honor the rich culinary traditions of Charleston and the South Carolina Lowcountry.
"When I cook for someone, I'm not just feeding their body—I'm feeding their soul. Every cake, every plate, carries a piece of my heart."
— Miss Linda